I love pho
Before the show at Opera House, I went to eat some Vietnamese noodle, "pho".
Phở or pho (pronounced variously as //, //, //, or //; Vietnamese: [fəː˧˩˧] ( listen)) is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles called bánh phở, a few herbs, and meat, primarily served with either beef or chicken. Pho is a popular food in Vietnam and the specialty of a number of restaurant chains around the world. Southern Vietnamese eat it for breakfast and occasionally lunch, whereas those from northern Vietnam consume it at any time of day.
Pho originated in the early 20th century in northern Vietnam, and was popularized throughout the rest of the world by refugees during the Vietnam War. The Hanoi and Saigon styles of pho differ by noodle width, sweetness of broth, and choice of herbs. A related noodle soup, bún bò Huế, is associated with Huế in central Vietnam.
I bought pho with chicken.
The soup was very nice, the flaver of chicken was just right.
With some vegetables, and spicy souce, I ate.
In the restarant, a master was walking around and taking order,
the menu was with picturess, and very easy to order.